Specialty Coffee - Arabica Vs Robusta

!±8± Specialty Coffee - Arabica Vs Robusta

High quality blends such as Specialty Coffee tend to be 100% Arabica. Now, let us tell you what Arabica is.

When it comes to coffee there are basically two types of coffee beans which are used in making it - Arabica and Robusta. The chief difference between the two is merely of quality. While Arabica beans have a noticeably superior taste, and are generally speaking more flavorful and than Robusta, Robusta on the other hand tends to make a bitterer brew.

The question or debate between Arabica and Robusta or Premium Vs regular coffee is simply of one between quality Vs quantity. Robusta beans are a lot more forgiving and can be grown in a large variety of temperatures and geography, they also tend to have a shorter production time and thus can be made available more readily and more frequently. However the final product is significantly lower in quality.

Arabica beans on the other hand are really choosy as to where they will grow and thus can be grown only in temperatures ranging between 15 to 20 degrees centigrade. They also have a significantly longer production cycle and generally take more than 4 or even 5 years for the crop to be ripe. However the final product of this is quite high quality.

When we talk about specialty coffee we are referring to the coffee which is made out of Arabica beans which is a prerequisite for gourmet specialty coffee. Connoisseurs consider this type of coffee to be far superior to the more readily available kinds and recommend these.

Another way to check out whether a coffee is specialty coffee or not is by checking out the rating giving to it by the Specialty Coffee Association of America. If the coffee scores over 80 on a scale of 100 then it can be considered Specialty coffee or even gourmet.

Specialty Coffee - Arabica Vs Robusta

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The Great Arabica Coffee Beans

!±8± The Great Arabica Coffee Beans

Arabica coffee beans are grown in Africa,areas in Asia as well as Latin America. It is believed to be the first type of coffee beans that were harvested. It is widely grown than other type of coffee beans. Usually they can take about seven years to reach their full size. The fruits from the plants which contain the seeds are called the Arabica coffee beans. The beans must be picked at a proper time for it to produce a good cup of coffee.

As we know, coffee contains caffein but the good news is that Arabica coffee has lower level of caffein compares to other types of coffee.

Where are Arabica coffee best planted? The Arabica plants grow well on the steep slopes as well as the terraced highlands. The reasons being they can get the right amount of sunlight and a lot of rain. However, the coffee plants can not grow higher than thousand feet high. In a year these plants can produce about one pound of Arabica coffee per annum.

Now we know how and where they are grown, let's look at how they are being processed. There are two popular ways how coffee are processed: wet and dry process.

The Wet Process

In wet process, the beans are harvested from the farms. From there they go through several stages before they are sold and roasted. The first major process is in the factory, where the ripe beans are separated from the unripe beans, depulped to remove the outer cover. They are then fermented in a tank to remove the Arabica coffee beans from the husk. After an adequate time when the soaking process has been completed the beans are removed and dried out in the sunshine on huge patios for about six weeks. During the daytime the coffee beans are rakes continuously so that they dries up quicker and evenly, at night they are being transported into covered buildings.

The Dry Process

In dry process on the other hand, the husks of the coffee are allowed to be intake after they are being harvested, no soaking in the fermented tank like in the wet process. Therefore the Arabica beans still have the husks which dry around the beans.

Arabica coffee beans has different types of flavours, this however depend on where they are coming from. There are people who say that other types of coffee taste like spices, nuts a swell a chocolate. That is one of the reasons why coffee made from Arabica beans is more popular among coffee drinkers than those coffee made from Robusta coffee beans, even though the latter is cheaper. It is all about the flavor. Many coffee drinker say that Arabica coffee has the right level of acidity and the mild flavour indulges them with a great tasting cup of coffee. While the Robusta beans are criticised for having a woody and harsh acidic taste. Therefore if you would like to have a cup of great tasting and fulfiling coffee, go for Arabica coffee beans, you won't regret it for a minute.

The Great Arabica Coffee Beans

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